Boneyard Dirt Pops

  • Prep 35 min
  • Total 1 hr 5 min
  • Servings 16

Ingredients

  • 1 package (16.6 oz) Oreo chocolate creme sandwich cookies
  • 1 package (8 oz) cream cheese, softened
  • 1 bag (14 oz) dark cocoa candy melts
  • 16 paper lollipop sticks
  • Bone-shaped candy sprinkles
  • 1 block white polystyrene foam

Steps

  • 1
    Line 2 cookie sheets with waxed paper. In food processor, place cookies. Cover; process using quick on-and-off motions, until consistency of fine crumbs. Reserve 1/4 cup of the crumbs. In large bowl, mix remaining crumbs and the cream cheese until well blended. Roll into 1 1/2-inch balls. Place on cookie sheets. Freeze 30 minutes or until firm.
  • 2
    In small microwavable bowl, microwave half of the candy melts on High 1 minute 30 seconds, then in 15-second intervals, until melted; stir until smooth.
  • 3
    Move cake balls from freezer to refrigerator. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip pop into melted candy to cover; tap off excess. Immediately sprinkle with reserved crumbs and candy sprinkles. Poke opposite end of stick into foam block. Repeat with remaining candy melts, cake balls, crumbs and candy sprinkles.

  • Add gummy worm candies to tops of dirt pops, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
308
Total Fat
17g
0%
Saturated Fat
10g
0%
Sodium
215mg
0%
Total Carbohydrate
38 1/2g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved