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Bolognese Sauce

Savor a full-bodied northern Italian meat sauce that's classically made with both beef and pork and also enhanced with wine.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

1/2: lb extra-lean (at least 90%) ground beef

1/2: lb bulk mild Italian pork sausage

1: large onion, chopped (1 cup)

1: medium carrot, finely chopped (1/2 cup)

1: medium stalk celery, finely chopped (1/2 cup)

4: cloves garlic, finely chopped

1: can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained

1: can (15 oz) Muir Glen® organic tomato sauce

1/2: cup dry red wine

1/4: cup chopped fresh Italian flat-leaf parsley

2: teaspoons dried basil leaves, crushed

2: teaspoons dried oregano leaves, crushed

1/2: teaspoon coarse salt (kosher or sea salt)

1/4: teaspoon pepper

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Directions

1 In 4-quart saucepan, cook beef, sausage, onion, carrot, celery and garlic over medium heat, stirring frequently, until beef and sausage are thoroughly cooked; drain.
2 Stir in tomatoes, breaking up with spoon. Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 30 minutes or until slightly thickened.
3 Serve over cooked pasta as desired.

EXPERT TIPS

Expert Tips

You can use beef broth for the red wine.

Always cook pasta uncovered at a fast and continuous boil with plenty of water. This ensures that the pasta will be cooked evenly and won't stick together.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 770mg; 770%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 8/19/2011 11:19:47 AM REPORT ABUSE Dawny5 said:

Rating:

I doubled this sauce and my family enjoyed. I also simmered longer to reduce so sauce wasnt to runny. We all enjoyed very much. Like all sauce this was better the next day. While simmering I thought more salt was needed. I am sure that was because of the kind of tomatoes I was using. I will be making this again. Next time I want to make sure I have a good cheese for a topping.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:51:54 AM REPORT ABUSE mrsmicahb said:

Rating:

My husband liked it, but I thought it was so-so.... The, sausage flavor was a little strong for me since I don't care for italian sausage. I would also suggest using a different noodle... like a small pasta shell, those large rigatoni noodles are just difficult to cook to the right tenderness. Also, be sure and saute the celery and onion long enough so that it is nice and soft. I was getting slightly crunchy celery and it didn't blend well with the otherwise soft ingredients.

This reply was: Helpful Inspiring