Posted 6/1/2009 11:51:54 AM
My husband liked it, but I thought it was so-so.... The, sausage flavor was a little strong for me since I don't care for italian sausage. I would also suggest using a different noodle... like a small pasta shell, those large rigatoni noodles are just difficult to cook to the right tenderness. Also, be sure and saute the celery and onion long enough so that it is nice and soft. I was getting slightly crunchy celery and it didn't blend well with the otherwise soft ingredients.