Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Bolognese Sauce

Savor a full-bodied northern Italian meat sauce that's classically made with both beef and pork and also enhanced with wine.

Prep: 15 MinTotal: 1 Hr

1 - 5 of 5 Reviews

Posted 8/19/2011 11:19:47 AM REPORT ABUSE Dawny5 said:

Rating:

I doubled this sauce and my family enjoyed. I also simmered longer to reduce so sauce wasnt to runny. We all enjoyed very much. Like all sauce this was better the next day. While simmering I thought more salt was needed. I am sure that was because of the kind of tomatoes I was using. I will be making this again. Next time I want to make sure I have a good cheese for a topping.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:51:54 AM REPORT ABUSE mrsmicahb said:

Rating:

My husband liked it, but I thought it was so-so.... The, sausage flavor was a little strong for me since I don't care for italian sausage. I would also suggest using a different noodle... like a small pasta shell, those large rigatoni noodles are just difficult to cook to the right tenderness. Also, be sure and saute the celery and onion long enough so that it is nice and soft. I was getting slightly crunchy celery and it didn't blend well with the otherwise soft ingredients.

This reply was: Helpful Inspiring