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Prep 35min
Total35min
Servings4
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Ingredients
1
cup ketchup
4
teaspoons prepared horseradish
1
teaspoon Worcestershire sauce
2
or 3 drops red pepper sauce
1
lb uncooked medium shrimp in shells, thawed if frozen
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Steps
1
In small bowl, mix all ingredients except shrimp. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.
2
In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain.
3
Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.
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Shrimp can be cooked either fresh or frozen.
Medium shrimp may also be identified and sold as 26 to 30 shrimp per pound.
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