Boiled Shrimp

A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.

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( 9 Ratings)

9 Ratings

5 Stars 22%

4 Stars 56%

3 Stars 11%

2 Stars 11%

1 Stars

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Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

1: cup ketchup

4: teaspoons prepared horseradish

1: teaspoon Worcestershire sauce

2: or 3 drops red pepper sauce

1: lb uncooked medium shrimp in shells, thawed if frozen

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Directions

1 In small bowl, mix all ingredients except shrimp. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.
2 In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain.
3 Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.