Blueberry-Whole Grain Waffles

Blueberry-Whole Grain Waffles

Waffles made with whole wheat flour, soymilk, fat-free egg product and organic berries? What are you waiting for?

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

3/4
cup Gold Medal® all-purpose flour
1/2
cup Gold Medal® whole wheat flour
1/2
cup quick-cooking oats
3
teaspoons baking powder
1/4
teaspoon salt
1 1/2
cups vanilla soymilk
2
tablespoons canola or vegetable oil
1/4
cup fat-free egg product
1
cup Cascadian Farm® frozen organic blueberries, thawed, drained
Syrup or fresh fruit, if desired
  1. Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
  2. Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
  3. Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.
Makes 6 servings (2 waffles each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Top these hearty waffles with pure maple syrup and additional blueberries for a sensational brunch dish!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 410mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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