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Blueberry Topping

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

2
tablespoons sugar
1
teaspoon cornstarch
3
tablespoons water
1 1/2
cups fresh or frozen blueberries
1
tablespoon lemon juice

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Directions

  • 1 Mix sugar, cornstarch and water in 1-quart saucepan. Stir in 1/2 cup of the blueberries. Heat to boiling; reduce heat to medium-low. Cook about 5 minutes or until slightly thickened. Stir in lemon juice; remove from heat. Cool 10 minutes. Stir in remaining 1 cup blueberries. Cover and refrigerate at least 1 hour until chilled.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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