Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Blueberry-Topped Lemon Ice-Cream Pie

It’s hard to beat a light, fruity ice cream pie on a hot summer’s day. It doesn’t get much lighter and fruitier than frozen lemon sherbet and fresh blueberries on a vanilla wafer cookie crust.

Prep: 10 MinTotal: 5 Hr 35 Min

1 - 3 of 3 Reviews

Posted 10/8/2010 6:55:56 PM REPORT ABUSE MeanMary2 said:

Rating:

I liked the thought behind this but I made a few changes. I used Raspberry sherbert and raspberry jam. For the ice cream I used chocolate, YUMMY!

This reply was: Helpful Inspiring

Posted 9/5/2010 1:56:16 PM REPORT ABUSE glk1204 said:

Rating:

made this for weekly family dinner and it received rave reviews. could not find lemon sherbert anywhere and used lemon sorbet instead. also substituted graham cracker crust for vanilla wafer crust. will definitely make again.

This reply was: Helpful Inspiring

Posted 8/16/2010 3:42:19 PM REPORT ABUSE kadyelle said:

Rating:

delicious, completely! It is a tad time consuming to prepare, what with the layering & freezing in between. Husband especially loved the blueberry topping--next time I'll double it!

This reply was: Helpful Inspiring