You can enjoy these muffins fresh from the oven even on the busiest of mornings. Simply make muffin batter and fill cups when you have time. Cover with foil and freeze. When you’re ready to bake, remove foil and bake as directed, adding about 10 minutes to the baking time.
Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.
Muffins bake best when the oven rack is in the center of the oven. The even heat circulation ensures that the muffins bake to golden perfection!
Of course you can use frozen blueberries. Use 3/4 cup frozen blueberries that have been thawed and well drained.