BLUEBERRY SALAD

BLUEBERRY SALAD

ONE WORD DESCRIPTION "YUMMO"

Prep Time

30

Minutes

Total Time

3:00

Hrs:Mins

Makes

24

Servings

2
SMALL PKGS GRAPE JELLO
2
CUPS BOILING WATER
1
CAN BLUEBERRY PIE FILLING
1
CAN CRUSHED PINEAPPLE (DO NOT DRAIN)
1
CUP CHOPPED PECANS
  1. MIX JELLO & BOILING WATER TIL DISSOLVED. MIX IN BLUEBERRY PIE FILLING,CRUSHED PINEAPPLE - ADD NUTS & MIX.
  2. POUR INTO 9X13 TIN PAN - PLACE IN FRIDGE TIL COMPLETELY SET.
  3. AFTER IT HAS SET - MIX TOGETHER (USING MIXER) 1 8OZ CREAM CHEESE (SOFTENED),1 8OZ SOUR CREAM & 1/2 CUP SUGAR.
  4. SPREAD ON JELLO MIXTURE & SPRINKLE WITH NUTS (IF DESIRED).
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
FOR VARIATIONS USE - BLACKBERRY OR BLACK CHERRY JELLO

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.