Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

Honey Nut Clusters® cereal provides a crunchy addition to this tasty fruit dessert.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

6

servings

2
cups Honey Nut Clusters® cereal
3/4
cup packed brown sugar
1/3
cup Gold Medal® whole wheat flour
1
teaspoon grated lemon peel
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
4
cups chopped fresh rhubarb
1
cup fresh blueberries
1/4
cup chopped pecans
  1. Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet. Set aside.
  2. In large bowl, mix brown sugar, flour, lemon peel, cinnamon and nutmeg. Stir in rhubarb and blueberries. Spoon into baking dish. Sprinkle with crushed cereal and pecans.
  3. Bake 30 to 40 minutes or until rhubarb is tender when pierced with a fork. Let stand 30 minutes before serving.
Makes 6 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
If the blueberries you're using are rather tart, add an additional tablespoon brown sugar.
Health Twist
This crisp that tastes and looks terrific also has lots of fruit, fiber, vitamins and minerals.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 110mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 4g,
    • Sugars 35g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.