Honey Nut Clusters® cereal provides a crunchy addition to this tasty fruit dessert.
cups Honey Nut Clusters® cereal
cup packed brown sugar
cup Gold Medal™ whole wheat flour
teaspoon grated lemon peel
teaspoon ground cinnamon
teaspoon ground nutmeg
cups chopped fresh rhubarb
cup fresh blueberries
cup chopped pecans
Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet. Set aside.
In large bowl, mix brown sugar, flour, lemon peel, cinnamon and nutmeg. Stir in rhubarb and blueberries. Spoon into baking dish. Sprinkle with crushed cereal and pecans.
Bake 30 to 40 minutes or until rhubarb is tender when pierced with a fork. Let stand 30 minutes before serving.
If the blueberries you're using are rather tart, add an additional tablespoon brown sugar.
This crisp that tastes and looks terrific also has lots of fruit, fiber, vitamins and minerals.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.