A shell of phyllo holds a mouthwatering medley of fruits in this rustic yet elegant dessert.
Traditional croustades are edible containers (made from pastry, potatoes or bread) filled with a thick stew or vegetable puree. Thanks to creative cooks, we find croustades filled with sweet things, too!
After blueberry season, use your culinary creativity for new versions of this grand phyllo dessert. Consider peach pie filling with raspberries or apple pie filling with pears and cinnamon.
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