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Reviews & Comments

Blueberry-Raspberry Phyllo Croustade
full spoonfull spoonfull spoonfull spoonempty spoon (2 Ratings)

2 Ratings

5 spoons
4 spoons 50%
3 spoons 50%
2 spoons
1 spoons
A shell of phyllo holds a mouthwatering medley of fruits in this rustic yet elegant dessert.
Prep: 40 MinTotal: 1 Hr 10 Min
1 - 1 of 1 Reviews
Posted 6/1/2009 11:55:15 AM REPORT ABUSE Ingrid987 said:
Rating:
I put these in individual puff pastry shells (the frozen kind) and did a peach-raspberry-blueberry combination. Only thing I can recommend is to use frozen raspberries because mine turned to mush and I think it would've been nicer if they had held their shape.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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