Blueberry Pudding Pie

Blueberry Pudding Pie

Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie.

Prep Time

15

Minutes

Total Time

1:30

Hr:Mins

Makes

8

servings

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2
cups fresh or frozen blueberries, thawed, well drained
3
eggs
1
cup sour cream
3/4
cup half-and-half
1/3
cup sugar
1 1/2
teaspoons vanilla
1/4
teaspoon ground nutmeg
1/4
teaspoon ground cinnamon
1/4
teaspoon salt
  1. Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. Bake 7 minutes.
  2. Remove crust from oven; sprinkle blueberries over bottom of crust.
  3. In large bowl, beat all remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until smooth. Pour over blueberries.
  4. Return to oven; bake 10 minutes. Reduce oven temperature to 350°F; cover edges of crust with foil. Bake 30 to 32 minutes or until knife inserted in center comes out clean. Let stand 20 minutes. Serve warm or cool. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This recipe was inspired by a Finnish favorite made with yogurt and blueberries called Mustikka Piirakka. The Finnish people eat the pie warm or cool.
Tip
Serve slices of this heavenly pie topped with whipped cream and a sprinkle of cinnamon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 230mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.