Blueberry Pie Bars

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Fresh blueberries and sugar cookie dough come together to make these refreshing and delicious bars! Great for you next barbecue or get-together!

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Prep Time 20 min
Total Time 1 hr 55 min
Servings 8

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1/2: cup quick-cooking oats

1/4: cup packed brown sugar

1/4: teaspoon ground cinnamon

1/2: cup granulated sugar

4: teaspoons cornstarch

: Juice of 1 lemon

4: cups fresh blueberries

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Directions

1 Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until golden brown.
2 Meanwhile, in medium bowl, crumble remaining cookie dough. Add oats, brown sugar and cinnamon; toss. Set aside.
3 In small bowl, stir together granulated sugar, cornstarch and lemon juice. Gently stir in blueberries. Sprinkle blueberry mixture evenly over crust. Crumble oat mixture over blueberry mixture.
4 Bake 30 to 40 minutes or until topping is golden brown and filling is bubbly. Cool 1 hour before serving. Cut into squares.