Blueberry Pie Bars

  • Prep Time 20 min
  • Total Time 1 hr 55 min
  • Servings 8

Ingredients

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup quick-cooking oats
1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
1/2
cup granulated sugar
4
teaspoons cornstarch
Juice of 1 lemon
4
cups fresh blueberries

Directions

Directions

  • 1 Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until golden brown.
  • 2 Meanwhile, in medium bowl, crumble remaining cookie dough. Add oats, brown sugar and cinnamon; toss. Set aside.
  • 3 In small bowl, stir together granulated sugar, cornstarch and lemon juice. Gently stir in blueberries. Sprinkle blueberry mixture evenly over crust. Crumble oat mixture over blueberry mixture.
  • 4 Bake 30 to 40 minutes or until topping is golden brown and filling is bubbly. Cool 1 hour before serving. Cut into squares.

Notes










Tips

Expert Tips

Substitute 1 can (21 oz) blueberry pie filling for the fresh blueberry mixture.

Serve with a side of vanilla ice cream for a delicious summer dessert!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
322.4
% Daily Value
Total Fat
3.4g
5%
Saturated Fat
0.5g
2%
Sodium
320.6mg
13%
Total Carbohydrate
66.3g
22%
Dietary Fiber
4.2g
17%
Sugars
25.3g
Protein
8.0g
% Daily Value*:
Vitamin C
12.70%
13%
Calcium
7%
7%
Iron
14.70%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.