Blueberry Pie Bars

Blueberry Pie Bars

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Fresh blueberries and sugar cookie dough come together to make these refreshing and delicious bars! Great for you next barbecue or get-together!

Prep Time

20

Minutes

Total Time

1:55

Hr:Mins

Makes

8

servings

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2
cup quick-cooking oats
1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
1/2
cup granulated sugar
4
teaspoons cornstarch
Juice of 1 lemon
4
cups fresh blueberries
  1. Heat oven to 375┬░F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until golden brown.
  2. Meanwhile, in medium bowl, crumble remaining cookie dough. Add oats, brown sugar and cinnamon; toss. Set aside.
  3. In small bowl, stir together granulated sugar, cornstarch and lemon juice. Gently stir in blueberries. Sprinkle blueberry mixture evenly over crust. Crumble oat mixture over blueberry mixture.
  4. Bake 30 to 40 minutes or until topping is golden brown and filling is bubbly. Cool 1 hour before serving. Cut into squares.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute 1 can (21 oz) blueberry pie filling for the fresh blueberry mixture.
Serve with a side of vanilla ice cream for a delicious summer dessert!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.