Blueberry Pie Bars

As delicious as a homemade pie, but so much easier to make, these fruit-filled bars get a quick start with Pillsbury refrigerated sugar cookies.

  • Prep Time 20 min
  • Total Time 1 hr 55 min
  • Servings 8


roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
cup quick-cooking oats
cup packed brown sugar
teaspoon ground cinnamon
cup granulated sugar
teaspoons cornstarch
Juice of 1 lemon
cups fresh blueberries

  • 1 Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until golden brown.
  • 2 Meanwhile, in medium bowl, crumble remaining cookie dough. Add oats, brown sugar and cinnamon; toss. Set aside.
  • 3 In small bowl, stir together granulated sugar, cornstarch and lemon juice. Gently stir in blueberries. Sprinkle blueberry mixture evenly over crust. Crumble oat mixture over blueberry mixture.
  • 4 Bake 30 to 40 minutes or until topping is golden brown and filling is bubbly. Cool 1 hour before serving. Cut into squares.

Expert Tips

Substitute 1 can (21 oz) blueberry pie filling for the fresh blueberry mixture.

Serve with a side of vanilla ice cream for a delicious summer dessert!