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Prep 15min
Total45min
Servings2
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Ingredients
1
small pear, peeled and coarsely chopped
1/2
cup fresh or frozen blueberries
2
tablespoons packed brown sugar
2
tablespoons Gold Medal™ all-purpose or whole wheat flour
1
tablespoon quick-cooking or old-fashioned oats
1/8
teaspoon apple pie spice
1
tablespoon butter or margarine (firm)
Cream or ice cream, if desired
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Steps
1
Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
2
Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
3
Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.
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Small fluted soufflé dishes make an attractive gourmet presentation of this fruity dessert.
Use an apple for the pear and raspberries for the blueberries for a yummy twist to the flavors of this dessert.
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