Blueberry-Pear Crisps

This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 2

1
small pear, peeled and coarsely chopped
1/2
cup fresh or frozen blueberries
2
tablespoons packed brown sugar
2
tablespoons Gold Medal™ all-purpose or whole wheat flour
1
tablespoon quick-cooking or old-fashioned oats
1/8
teaspoon apple pie spice
1
tablespoon butter or margarine (firm)
Cream or ice cream, if desired

  • 1 Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
  • 2 Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
  • 3 Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.

Expert Tips

Small fluted soufflé dishes make an attractive gourmet presentation of this fruity dessert.

Use an apple for the pear and raspberries for the blueberries for a yummy twist to the flavors of this dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
45mg
45%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
  Sugars
24g
24%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.