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Blueberry-Pear Crisps

This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!

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( 17 Ratings)

17 Ratings

5 Stars 35%

4 Stars 24%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 45 min
Servings 2

Ingredients

1: small pear, peeled and coarsely chopped

1/2: cup fresh or frozen blueberries

2: tablespoons packed brown sugar

2: tablespoons Gold Medal® all-purpose or whole wheat flour

1: tablespoon quick-cooking or old-fashioned oats

1/8: teaspoon apple pie spice

1: tablespoon butter or margarine (firm)

: Cream or ice cream, if desired

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Directions

1 Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
2 Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
3 Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.

EXPERT TIPS

Expert Tips

Small fluted soufflé dishes make an attractive gourmet presentation of this fruity dessert.

Use an apple for the pear and raspberries for the blueberries for a yummy twist to the flavors of this dessert.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 45mg; 45%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 4g 4% Sugars 24g 24% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/21/2012 8:12:50 PM REPORT ABUSE Lv2BakeDsrts said:

Rating:

Quick and easy. We had 2 pears that were really ripe and some frozen blueberries so I doubled this recipe and it worked out fine. My husband says the flavor was "good" and "not overpowering; just right". I agree! I am not so sure about the "buttery crunch" description but we liked it at our home and plan to make it again some day! Tip/FYI: in the future, when doubling this recipe, you might not want to exactly double the blueberries (maybe do 3/4 a cup?), since they did take over the pears a little...

This reply was: Helpful Inspiring

Posted 1/15/2011 6:29:11 PM REPORT ABUSE Potluck pleaser said:

Rating:

This is the perfect quick-pick dessert to round off a lovely dinner for two. This dessert offers the option to adjust your fruit choice to match your meal! Anytime of the year!

This reply was: Helpful Inspiring