Blueberry-Pear Crisps

Blueberry-Pear Crisps

This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

2

servings

1
small pear, peeled and coarsely chopped
1/2
cup fresh or frozen blueberries
2
tablespoons packed brown sugar
2
tablespoons Gold Medal® all-purpose or whole wheat flour
1
tablespoon quick-cooking or old-fashioned oats
1/8
teaspoon apple pie spice
1
tablespoon butter or margarine (firm)
Cream or ice cream, if desired
  1. Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
  2. Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
  3. Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Small fluted soufflé dishes make an attractive gourmet presentation of this fruity dessert.
Variation
Use an apple for the pear and raspberries for the blueberries for a yummy twist to the flavors of this dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 45mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
    • Sugars 24g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.