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Blueberry-Peach Cobbler

Looking for a fruit dessert? Then try this blueberry and peach cobbler – a delicious warm dessert made using Original Bisquick® mix.

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 (8) 2 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 40 min
  • Servings 6

Ingredients

Fruit Mixture

8
medium fresh peaches (about 2 lb), peeled, each cut into 6 wedges
1
cup fresh blueberries
1
tablespoon cornstarch
1/2
cup granulated sugar
1
tablespoon lemon juice
1/4
teaspoon ground cinnamon
Dash salt

Cobbler Topping

1
cup Original Bisquick™ mix
1/4
teaspoon ground nutmeg
2
tablespoons milk
2
tablespoons butter or margarine, softened
2
tablespoons granulated sugar
2/3
cup chopped walnuts
2
teaspoons milk, if desired
1
tablespoon coarse sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. In medium bowl, stir together fruit mixture ingredients; let stand 10 minutes to allow sugar to pull juices from peaches. Transfer to ungreased 8-inch square (2-quart) glass baking dish. Bake uncovered about 10 minutes or until fruit is bubbling. Remove from oven; stir. Bake 10 to 12 minutes longer or until bubbly around edges (fruit must be hot in middle so biscuit topping bakes completely).
  • 2 Meanwhile, in medium bowl, stir all biscuit topping ingredients except 2 teaspoons milk and coarse sugar until firm dough forms.
  • 3 Drop dough by 6 spoonfuls onto warm fruit mixture. Brush dough with 2 teaspoons milk. Sprinkle with coarse sugar.
  • 4 Bake 25 to 30 minutes or until biscuits are deep golden brown and bottom of center biscuit is no longer doughy. Cool 10 minutes on cooling rack. Serve warm.

EXPERT TIPS

Expert Tips

Two bags (16 oz each) frozen sliced peaches, thawed, can be used in place of the fresh peaches.

Serve with dulce de leche or cinnamon ice cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
300mg
300%;
Total Carbohydrate
55g
55%
(Dietary Fiber
4g
4%
  Sugars
37g
37%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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