Blueberry-Peach Cobbler

Blueberry-Peach Cobbler

Looking for a fruit dessert? Then try this blueberry and peach cobbler – a delicious warm dessert made using Original Bisquick® mix.

Prep Time

30

Minutes

Total Time

1:40

Hr:Mins

Makes

6

servings

Fruit Mixture
8
medium fresh peaches (about 2 lb), peeled, each cut into 6 wedges
1
cup fresh blueberries
1
tablespoon cornstarch
1/2
cup granulated sugar
1
tablespoon lemon juice
1/4
teaspoon ground cinnamon
Dash salt
Cobbler Topping
1
cup Original Bisquick® mix
1/4
teaspoon ground nutmeg
2
tablespoons milk
2
tablespoons butter or margarine, softened
2
tablespoons granulated sugar
2/3
cup chopped walnuts
2
teaspoons milk, if desired
1
tablespoon coarse sugar
  1. Heat oven to 400°F. In medium bowl, stir together fruit mixture ingredients; let stand 10 minutes to allow sugar to pull juices from peaches. Transfer to ungreased 8-inch square (2-quart) glass baking dish. Bake uncovered about 10 minutes or until fruit is bubbling. Remove from oven; stir. Bake 10 to 12 minutes longer or until bubbly around edges (fruit must be hot in middle so biscuit topping bakes completely).
  2. Meanwhile, in medium bowl, stir all biscuit topping ingredients except 2 teaspoons milk and coarse sugar until firm dough forms.
  3. Drop dough by 6 spoonfuls onto warm fruit mixture. Brush dough with 2 teaspoons milk. Sprinkle with coarse sugar.
  4. Bake 25 to 30 minutes or until biscuits are deep golden brown and bottom of center biscuit is no longer doughy. Cool 10 minutes on cooling rack. Serve warm.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Two bags (16 oz each) frozen sliced peaches, thawed, can be used in place of the fresh peaches.
Serve-With
Serve with dulce de leche or cinnamon ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 300mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 4g,
    • Sugars 37g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.