WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Blueberry Pancakes

Open your own pancake house on a weekend morning with these fruit-filled breakfast gems!

Save and Share

false

( 33 Ratings)

33 Ratings

5 Stars 48%

4 Stars 21%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 13 )

96b16db5-4e24-44e2-80cb-1ad2b3d46919

Prep Time 5 min
Total Time 20 min
Servings 15

Ingredients

1: package Betty Crocker® wild blueberry muffin mix

1 3/4: cups water

1/4: cup vegetable oil

2: eggs

3/4: cup maple-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Drain blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix, water, oil and eggs in medium bowl just until blended. Gently stir blueberries into batter.
2 Grease heated griddle if necessary. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until golden. Turn; cook 1 minute until golden.
3 Heat reserved blueberry liquid and syrup. Serve syrup with pancakes.

EXPERT TIPS

Expert Tips

For thicker pancakes, decrease water to 1 1/2 cups.

Freeze extra pancakes for a quick breakfast or snack. Place cooled pancakes between sheets of waxed paper and seal in a plastic bag. Reheat them in your microwave or toaster.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 200 mg; 200 %;
Total Carbohydrate: 35 g; 35 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 18%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 13 Reviews View All

Posted 10/8/2011 12:35:05 PM REPORT ABUSE sandchele said:

Rating:

So dissapointed!!! 1) Had to register to get a recipe that used to just be on the box. 2) This recipe is totally wrong and after reading other reviews I dont know why it hasnt been corrected. 3) I used two boxes and both batches turned out horrible. What a waste. My kids ate cereal :(

This reply was: Helpful Inspiring

Posted 8/25/2010 11:38:40 AM REPORT ABUSE Ndog88 said:

Rating:

I saw some reviews on here that told me to use 1 1/4 cup of water and 2 tbsp of oil instead, so I did that and they are AMAZING! They are fluffy and tasty! do 1 1/4 and 2 tbsp instead! i garentee youll love them! ((:

This reply was: Helpful Inspiring

Posted 6/21/2010 10:21:38 AM REPORT ABUSE durci said:

Rating:

Very quick, easy, and delicious. Great to keep on the shelf and have whenever you want something a little special whether company or just a great weekend brunch! (I believe the recipe is correct - these pancackes are much more light & delicate than everyday non-blueberry pancakes. Years ago the box had a recipe that was even more light and delicate - would love to get that one again!)

This reply was: Helpful Inspiring