Blueberry Pancake Hearts

Blueberry Pancake Hearts

Bisquick Heart Smart® recipe! Blueberry pancakes can be delicious and "love-ly" with easy heart shaping.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

1
cup Bisquick Heart Smart® mix
2/3
cup fat-free (skim) milk
2
tablespoons fat-free egg product or 1 egg white
3/4
cup Cascadian Farm® frozen organic blueberries, thawed, drained
  1. Heat griddle or skillet over medium-high heat or to 375°F; grease with vegetable oil or shortening.
  2. In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
  3. Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.
Makes 2 servings (4 pancakes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
The heart signifies heart-healthy recipes that are low fat, low saturated fat and low cholesterol.
How-To
You can easily double all the ingredients to serve four.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 570mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 1g,
    • Sugars 14g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.