Blueberry-Orange Pancakes

 

2

cups Fiber One™ Complete pancake mix (from 28.3-oz box)

1 1/3

cups cold water

1/2

cup fresh or frozen blueberries

1

tablespoon grated orange peel

1/2

cup frozen (thawed) reduced-fat whipped topping

Additional blueberries and orange peel, if desired

• 1 Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
• 2 In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Gently stir in 1/2 cup blueberries and 1 tablespoon orange peel.
• 3 For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
• 4 Serve pancakes topped with whipped topping and additional blueberries and orange peel.