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Blueberry-Orange Pancakes with Blueberry-Orange Sauce

What a way to start the day! A special fruit sauce you can make ahead of time tops blueberry pancakes.

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 7

Blueberry-Orange Sauce

1/4
cup sugar
1 1/2
teaspoons cornstarch
2
tablespoons orange juice
1/4
teaspoon grated orange peel
2
cups fresh or frozen unsweetened blueberries

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1
teaspoon grated orange peel
1/4
teaspoon ground nutmeg
1
cup fresh or frozen unsweetened blueberries

Directions

  • 1 In 1 1/2-quart saucepan, mix sugar and cornstarch. Stir in orange juice and 1/4 teaspoon orange peel until smooth. Stir in 2 cups blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, stirring occasionally, until thickened. Keep warm.
  • 2 Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients except blueberries with spoon until blended. Fold in 1 cup blueberries. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm sauce.

EXPERT TIPS

Expert Tips

When using frozen blueberries in the pancakes, be sure to blot them with paper towels to keep the juice from staining the batter.

Save yourself time in the morning by making the sauce the night before. When the pancakes are ready, simply warm the sauce in the microwave. Breakfast is served!

For a restaurant-style touch, top each serving with sweetened whipped cream, a few fresh berries and additional grated orange peel.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
520mg
520%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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