Blueberry-Orange Pancakes with Blueberry-Orange Sauce

Blueberry-Orange Pancakes with Blueberry-Orange Sauce

What a way to start the day! A special fruit sauce you can make ahead of time tops blueberry pancakes.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

7

servings

Blueberry-Orange Sauce
1/4
cup sugar
1 1/2
teaspoons cornstarch
2
tablespoons orange juice
1/4
teaspoon grated orange peel
2
cups fresh or frozen unsweetened blueberries
Pancakes
2
cups Original Bisquick® mix
1
cup milk
2
eggs
1
teaspoon grated orange peel
1/4
teaspoon ground nutmeg
1
cup fresh or frozen unsweetened blueberries
  1. In 1 1/2-quart saucepan, mix sugar and cornstarch. Stir in orange juice and 1/4 teaspoon orange peel until smooth. Stir in 2 cups blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, stirring occasionally, until thickened. Keep warm.
  2. Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients except blueberries with spoon until blended. Fold in 1 cup blueberries. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm sauce.
Makes 7 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
When using frozen blueberries in the pancakes, be sure to blot them with paper towels to keep the juice from staining the batter.
Do-Ahead
Save yourself time in the morning by making the sauce the night before. When the pancakes are ready, simply warm the sauce in the microwave. Breakfast is served!
Special Touch
For a restaurant-style touch, top each serving with sweetened whipped cream, a few fresh berries and additional grated orange peel.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 520mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.