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Betty Crocker
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Reviews & Comments

Blueberry-Orange Pancakes with Blueberry-Orange Sauce
full spoonfull spoonfull spoonfull spoonfull spoon (8 Ratings)

8 Ratings

5 spoons 62%
4 spoons 25%
3 spoons 12%
2 spoons
1 spoons
What a way to start the day! A special fruit sauce you can make ahead of time tops blueberry pancakes.
Prep: 35 MinTotal: 35 Min
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1 - 4 of 4 Reviews
Posted 10/6/2010 9:23:39 PM REPORT ABUSE patienceforj said:
Rating:
My pancakes were very dense, the taste was okay.
This reply was: Helpful  Inspiring
Posted 4/14/2010 6:36:59 PM REPORT ABUSE suzzyque3 said:
Rating:
I always use light corn syrup instead of cornstarch when making a syrup for pancakes.
This reply was: Helpful  Inspiring
Posted 8/31/2008 2:02:18 PM REPORT ABUSE LindaV said:
Rating:
I didn't make the pancakes but I made the sauce and put it over plain waffles, it was excellent. I had to boil it about 2 minutes longer than the recipe said. I used fresh blueberries and they were quite large. It was a good healthy alternative to using maple syrup. It is a bit sweet so you don't need too much per serving.
This reply was: Helpful  Inspiring
Posted 6/19/2007 2:45:22 PM REPORT ABUSE dippy said:
Rating:
I just love blueberries and look forward to seeing a lot of receipe with blueberry or strawberry or blackberry in the receipe. I just love to bake desserts, cookies, cakes and etc.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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