Reviews & Comments

(27 Ratings)

27 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Blueberry-Orange French Toast

Breakfast or brunch? Here's a make-ahead French toast that keeps everyone happy.

Prep: 35 MinTotal: 9 Hr

1 - 4 of 4 Reviews

Posted 9/28/2012 9:22:39 AM REPORT ABUSE

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Thanks for sartting the ball rolling with this insight.

This reply was: Helpful Inspiring

Posted 4/25/2011 6:20:57 AM REPORT ABUSE chanak80 said:

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This was easy and delicious!! I'll definitely make it again. (There were only 3 of us eating, so I had leftovers. If I have a larger group, I'll double the syrup recipe.)

This reply was: Helpful Inspiring

Posted 4/9/2011 7:28:36 PM REPORT ABUSE jkmasters98 said:

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Jeannemae, this is a stuffed French toast so that is why it looks like there are 2 pieces of bread. The 1 inch slice of break has had a pouch cut so it can be stuffed. And, the eggs will make the bread rise so when you bake it, it will be nice and fluffy because the eggs have all been soaked up by the bread. I haven't tried this yet but it is just like others I have tried with a little bit different stuffing. Can't wait to make the sauce!

This reply was: Helpful Inspiring

Posted 4/9/2011 10:24:08 AM REPORT ABUSE Jeannemae said:

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Before I try this recipe I noticed that the picture appears to show sliced bread..two pieces one on top of another. That would not be the same as a one inch piece. Also what happen when it bakes..seems like the eggs would stick from sitting all night. Guess I will have to try and experiment with i/2 a recipe.

This reply was: Helpful Inspiring