Blueberry-Orange Bread

Blueberry-Orange Bread

Blueberries and bran star in a quick and easy loaf that's a cousin to banana bread.

Prep Time

20

Minutes

Total Time

3:35

Hrs:Mins

Makes

1

loaf

1 1/2
cups Fiber One® original bran cereal
3/4
cup water
1
tablespoon grated orange peel
1/2
cup orange juice
2
cups Gold Medal® all-purpose flour
3/4
cup sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
2
tablespoons vegetable oil
1
egg
1
cup Cascadian Farm® organic frozen blueberries (do not thaw)
  1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  2. In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
  3. Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
  4. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Makes 1 loaf (16 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Grease only the bottoms of loaf pans for quick breads. Ungreased sides allow the batter to cling while rising during baking, which helps form a gently rounded top. If sides are greased, the edges of the loaf may have ridges.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 150
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 150mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.