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Prep Time20min
Total3hr35min
Servings16
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Ingredients
1 1/2
cups Fiber One™ original bran cereal
3/4
cup water
1
tablespoon grated orange peel
1/2
cup orange juice
2
cups Gold Medal™ all-purpose flour
3/4
cup sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
2
tablespoons vegetable oil
1
egg
1
cup Cascadian Farm® organic frozen blueberries (do not thaw)
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Steps
1
Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2
In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
3
Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
4
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
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Grease only the bottoms of loaf pans for quick breads. Ungreased sides allow the batter to cling while rising during baking, which helps form a gently rounded top. If sides are greased, the edges of the loaf may have ridges.
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