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Blueberry-Oatmeal Muffins

 27 Ratings
18 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
  • Save
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Treat your family with these blueberry and oats muffins made with Yoplait® 99% Fat Free plain or creamy vanilla yogurt – ready in 30 minutes.

Ingredients

1
cup Yoplait® 99% Fat Free plain or creamy vanilla yogurt (from 2-lb container)
1
cup old-fashioned or quick-cooking oats
1
egg or 2 egg whites, slightly beaten
1/4
cup canola oil
1/2
cup packed brown sugar
2/3
cup Gold Medal™ all-purpose flour
2/3
cup whole wheat flour
1
tsp baking soda
1
tsp ground cinnamon
1/4
tsp salt
1
cup fresh or frozen (do not thaw) blueberries

Directions

  • 1 Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2 In small bowl, mix yogurt and oats. In large bowl, mix egg, oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.
  • 3 Bake 18-20 min or until golden brown. Immediately remove from pan.

Expert Tips

If you like muffins chock-full of flavor and texture, these are for you.

Fresh, frozen or dried, chopped cranberries are great in place of the blueberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
190
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
11%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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