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Blueberry-Oatmeal Muffins

Treat your family with these blueberry and oats muffins made with Yoplait® 99% Fat Free plain or creamy vanilla yogurt – ready in 30 minutes.

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( 21 Ratings)

21 Ratings

5 Stars 76%

4 Stars 10%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 11 )

35572797-3db3-4be2-95b8-50b52dc196fa

Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

1: cup Yoplait® 99% Fat Free plain or creamy vanilla yogurt (from 2-lb container)

1: cup old-fashioned or quick-cooking oats

1: egg or 2 egg whites, slightly beaten

1/4: cup canola oil

1/2: cup packed brown sugar

2/3: cup Gold Medal® all-purpose flour

2/3: cup whole wheat flour

1: tsp baking soda

1: tsp ground cinnamon

1/4: tsp salt

1: cup fresh or frozen (do not thaw) blueberries

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Directions

1 Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 In small bowl, mix yogurt and oats. In large bowl, mix egg, oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.
3 Bake 18-20 min or until golden brown. Immediately remove from pan.

EXPERT TIPS

Expert Tips

If you like muffins chock-full of flavor and texture, these are for you.

Fresh, frozen or dried, chopped cranberries are great in place of the blueberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 190
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 170mg; 170%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 13g 13% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 2/12/2013 11:32:56 PM REPORT ABUSE slowjoe said:

Rating:

I'm baking these now, this makes round 3. I love these. I made a double batch for a large ski trip and they loved em. My spice ups have been to almost double the yogurt, I also buy flavored, and I add craisins and blueberries totalling 1 1/2 c. I also skipped the paper cups on round 2 and I liked that better, but I bet they will dry out faster if you don't eat them. But mine haven't made it to the end of day 2

This reply was: Helpful Inspiring

Posted 10/24/2012 2:02:51 PM REPORT ABUSE Idaho_Mama said:

Rating:

I made these muffins all the time. I personally add some flax seed and different fruits and veggies in them. They are very hearty and a hit every time. This recipe is easy to alter depending on the fruits you have in the fridge.

This reply was: Helpful Inspiring

Posted 7/5/2012 9:29:34 AM REPORT ABUSE peargieleigh said:

Rating:

These muffins are delicious! They are easy to make, moist, slightly sweet and have the perfect texture due to the mix of flours and oatmeal in the batter. As you can imagine from the picture, they are not "bakery style", but these are perfect wholesome muffins, especially for breakfast.

This reply was: Helpful Inspiring