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Reviews & Comments

Blueberry-Oat Muffins
full spoonfull spoonfull spoonfull spoonempty spoon (27 Ratings)

27 Ratings

5 spoons 33%
4 spoons 30%
3 spoons 26%
2 spoons 11%
1 spoons
Blueberry-Oat Muffins
Breakfast on the run? Try an oat-packed version of favorite blueberry muffins.
Prep: 10 MinTotal: 30 Min
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1 - 9 of 9 Reviews
Posted 9/14/2011 11:43:34 AM REPORT ABUSE tedp said:
Rating:
Sorta bland. The second time I made them I added a vanilla, salt, and doubled the amount of sugar...turned out much better.
This reply was: Helpful  Inspiring
Posted 1/16/2011 1:33:52 PM REPORT ABUSE ScienceMom1 said:
Rating:
Made these today for the 1st time and they were AMAZING!!! Wonderfull flavor and texture -- very moist, almost too moist. I used fresh blueberries, and the moisture content must have been very high because they were on the verge of falling apart from the moisture. These will definitely become a staple in my recipie collection.
This reply was: Helpful  Inspiring
Posted 7/21/2010 8:20:22 AM REPORT ABUSE mrstk said:
Rating:
Made these for breakfast this morning....very delicious! I used fresh blueberries which I think makes a big difference in producing a moist muffin center. I also used the Heart Smart Bisquick & 2% milk. My hubby said these were the best muffins he's had in a LONG time!! Now that's a compliment!!
This reply was: Helpful  Inspiring
Posted 10/8/2008 3:54:50 PM REPORT ABUSE italiansoccermom said:
Rating:
I realized the reviews claimed to make a denser biscuit like muffin so I made some tweaks to this recipe. I subbed a single serve unsweetened applesauce cup for the oil, added 1/2 tsp baking powder, 1/2 tsp vanilla extract, and 1/3 cup soy flour for some added protein. I then added a streusel topping made from brown sugar and 4 tsp veg butter and a TB of the oats. They were very good.
This reply was: Helpful  Inspiring
Posted 9/1/2008 11:15:42 AM REPORT ABUSE Bethany725 said:
Rating:
These were very good muffins! I used Bisquick's Heart Smart mix instead of the original. I also added 2 mashed-up, medium-sized bananas to give it more flavor and nutritional qualities. The fresh blueberries I used are so juicy to bite into. They're delicious!
This reply was: Helpful  Inspiring
Posted 2/9/2008 8:52:36 PM REPORT ABUSE racheld6 said:
Rating:
Very biscuit-like. Not sweet at all, so I really liked it.
This reply was: Helpful  Inspiring
Posted 1/20/2008 3:23:42 PM REPORT ABUSE Mrs Sassy said:
Rating:
They were just a little dry. I would definetly add more blueberries and maybe some applesauce the next time.
This reply was: Helpful  Inspiring
Posted 11/26/2007 10:23:38 AM REPORT ABUSE marymorris85 said:
Rating:
These muffins were tasty, but very very dry! They just crumbled onto my plate. If you know how to make them more moist, I would definetly do that with this recipe!
This reply was: Helpful  Inspiring
Posted 8/20/2007 9:55:17 AM REPORT ABUSE Bobbi said:
Rating:
These muffins are good but were sort of bland so I added 1/2 teaspoon of cinnamon and it made a difference.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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