Blueberry-Nectarine Dessert Tortillas

  • Prep 30 min
  • Total 30 min
  • Servings 4

Ingredients

  • 4 flour tortillas (about 7 inches in diameter)
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons shortening
  • 1 cup blueberries or raspberries
  • 3 medium nectarines or peaches, sliced
  • 1/2 cup peach yogurt

Steps

  • 1
    Heat each tortilla in warmed skillet or microwave oven 15 to 20 seconds to soften. Press each tortilla into 10-ounce custard cup, forming a shell. Microwave uncovered on High 2 to 3 minutes, rotating cups 1/2 turn after 2 minutes, until tortillas feel dry. Remove from cups.
  • 2
    Place chocolate chips and shortening in small bowl. Microwave uncovered on High 1 to 2 minutes or until softened; stir until smooth. Dip edges of tortillas into melted chocolate. Drizzle remaining chocolate on inside of tortillas. Refrigerate about 10 minutes or until chocolate is firm.
  • 3
    Mix blueberries and nectarines; spoon into tortillas. Top with yogurt.

  • Many people keep tortillas on hand as a pantry staple. Ever thought of making them into dessert? The kids can help by pressing the tortillas into the custard cups.

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
100
Total Fat
11g
Saturated Fat
5g
Cholesterol
5mg
Sodium
190mg
Total Carbohydrate
50g
Dietary Fiber
4g
Protein
6g
% Daily Value*:
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved