Blueberry-Nectarine Dessert Tortillas

Blueberry-Nectarine Dessert Tortillas

Looking for a delicious dessert? Enjoy tortillas made using fruits and chocolate – ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

4
flour tortillas (about 7 inches in diameter)
1/2
cup semisweet chocolate chips
2
teaspoons shortening
1
cup blueberries or raspberries
3
medium nectarines or peaches, sliced
1/2
cup peach yogurt
  1. Heat each tortilla in warmed skillet or microwave oven 15 to 20 seconds to soften. Press each tortilla into 10-ounce custard cup, forming a shell. Microwave uncovered on High 2 to 3 minutes, rotating cups 1/2 turn after 2 minutes, until tortillas feel dry. Remove from cups.
  2. Place chocolate chips and shortening in small bowl. Microwave uncovered on High 1 to 2 minutes or until softened; stir until smooth. Dip edges of tortillas into melted chocolate. Drizzle remaining chocolate on inside of tortillas. Refrigerate about 10 minutes or until chocolate is firm.
  3. Mix blueberries and nectarines; spoon into tortillas. Top with yogurt.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!:
Many people keep tortillas on hand as a pantry staple. Ever thought of making them into dessert? The kids can help by pressing the tortillas into the custard cups.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,),
  • Cholesterol 5mg;
  • Sodium 190mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 4g,
  • Protein 6g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.