Blueberry-Nectarine Dessert Tortillas

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

4
flour tortillas (about 7 inches in diameter)
1/2
cup semisweet chocolate chips
2
teaspoons shortening
1
cup blueberries or raspberries
3
medium nectarines or peaches, sliced
1/2
cup peach yogurt

Directions

Directions

  • 1 Heat each tortilla in warmed skillet or microwave oven 15 to 20 seconds to soften. Press each tortilla into 10-ounce custard cup, forming a shell. Microwave uncovered on High 2 to 3 minutes, rotating cups 1/2 turn after 2 minutes, until tortillas feel dry. Remove from cups.
  • 2 Place chocolate chips and shortening in small bowl. Microwave uncovered on High 1 to 2 minutes or until softened; stir until smooth. Dip edges of tortillas into melted chocolate. Drizzle remaining chocolate on inside of tortillas. Refrigerate about 10 minutes or until chocolate is firm.
  • 3 Mix blueberries and nectarines; spoon into tortillas. Top with yogurt.

Notes










Tips

Expert Tips

Many people keep tortillas on hand as a pantry staple. Ever thought of making them into dessert? The kids can help by pressing the tortillas into the custard cups.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Cholesterol
5mg
5%;
Sodium
190mg
190%;
Total Carbohydrate
50g
50%
(Dietary Fiber
4g
4%
),
Protein
6g
6%
;
% Daily Value*:
Iron
8%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.