Blueberry 'n Oats Muffins

Treat your family to these oats and blueberry muffins made with Yoplait® Lactose Free yogurt.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

9e98cc78-d009-40a8-9cac-7235447d0fb1

Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

1: container (6 oz) Yoplait® Lactose Free French vanilla yogurt

1: cup old-fashioned or quick-cooking oats

1: egg, beaten

1/4: cup vegetable oil

1/2: cup packed brown sugar

1 1/3: cup Gold Medal® all-purpose flour

1: teaspoon baking soda

1: teaspoon cinnamon

1/4: teaspoon salt

1 1/4: cups fresh or frozen blueberries (do not thaw)

: Coarse sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 In large bowl, mix yogurt and oats. Stir in egg, oil and brown sugar. Stir in flour, baking soda, cinnamon and salt (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle with sugar.
3 Bake 18 to 20 min or until golden brown. Immediately remove from pan. Serve warm.