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Blueberry Muffins

For breakfast or snacking, nothing beats homemade blueberry muffins.

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( 231 Ratings)

231 Ratings

5 Stars 57%

4 Stars 19%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 78 )

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Prep Time 10 min
Total Time 28 min
Servings 12

Ingredients

2: cups Original Bisquick® mix

2/3: cup milk

1/3: cup sugar

2: tablespoons vegetable oil

1: egg

3/4: cup fresh or frozen (thawed and drained) blueberries

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Directions

1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3 Bake 13 to 18 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Mix just until dry ingredients are moistened. Overmixing causes tunnels and a tougher texture in the muffins.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 300 mg; 300 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 78 Reviews View All

Posted 4/13/2013 12:42:07 PM REPORT ABUSE RhonLynn said:

Rating:

Made these for brunch for my honey and me. YUMMMM! I tweaked it a bit by adding 1/4 tsp nutmeg, upped the berries to a full cup and sprinkled generously with coarse sugar before baking. Next time though I'm doubling the recipe. I like to make my muffins in the over-sized pans, and this only made 4.

This reply was: Helpful Inspiring

Posted 3/3/2013 9:31:36 PM REPORT ABUSE Claire72 said:

Rating:

These were OK... nothing to brag on and I will try a different recipe the next time I need to make blueberry muffins. The muffins were a bit dry and crumbly. Easy to make and I was happy with the quantity vs. packaged mixes.

This reply was: Helpful Inspiring

Posted 2/7/2012 6:13:49 PM REPORT ABUSE Cotatian2012 said:

Rating:

Well, I read all the reviews and took what I liked. My muffins came out ABSOLUTELY FANTASTIC! I mixed wet and dry ing. separately, then combined until just moist. I used 1/3c Gravenstein applesauce, 1/3c milk, 1t vanilla, 1t cinnamon,1/4c brown sugar,1/4c sugar, melted butter for oil, bisquick and egg as directed. I used a heaping cup of Fresh blueberries. Streusel topping: 3tbs Bisquick, 1/4c ea. sugar and brown sugar, 2tbs melted butter and slivered almonds. They were VERY moist, light and had just the right amount of sweetness! Loved the toasted almonds! You can't help say YUM after each bite!

This reply was: Helpful Inspiring