Blueberry Muffins

  • Prep Time 10 min
  • Total Time 28 min
  • Servings 12

Ingredients

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk
1/3
cup sugar
2
tablespoons vegetable oil
1
egg
3/4
cup fresh or frozen (thawed and drained) blueberries

Directions

Directions

  • 1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2 Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
  • 3 Bake 13 to 18 minutes or until golden brown.

Notes










Tips

Expert Tips

Mix just until dry ingredients are moistened. Overmixing causes tunnels and a tougher texture in the muffins.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
300 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.