Blueberry Muffins

For breakfast or snacking, nothing beats homemade blueberry muffins.

  • Prep Time 10 min
  • Total Time 28 min
  • Servings 12

2
cups Original Bisquick™ mix
2/3
cup milk
1/3
cup sugar
2
tablespoons vegetable oil
1
egg
3/4
cup fresh or frozen (thawed and drained) blueberries

  • 1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2 Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
  • 3 Bake 13 to 18 minutes or until golden brown.

Expert Tips

Mix just until dry ingredients are moistened. Overmixing causes tunnels and a tougher texture in the muffins.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
20 mg
20 %;
Sodium
300 mg
300 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.