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Reviews & Comments

Blueberry Muffins
full spoonfull spoonfull spoonfull spoonempty spoon (229 Ratings)

229 Ratings

5 spoons 57%
4 spoons 19%
3 spoons 11%
2 spoons 6%
1 spoons 8%
Blueberry Muffins
For breakfast or snacking, nothing beats homemade blueberry muffins.
Prep: 10 MinTotal: 28 Min
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1 - 10 of 76 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 2/7/2012 6:13:49 PM REPORT ABUSE Cotatian2012 said:
Rating:
Well, I read all the reviews and took what I liked. My muffins came out ABSOLUTELY FANTASTIC! I mixed wet and dry ing. separately, then combined until just moist. I used 1/3c Gravenstein applesauce, 1/3c milk, 1t vanilla, 1t cinnamon,1/4c brown sugar,1/4c sugar, melted butter for oil, bisquick and egg as directed. I used a heaping cup of Fresh blueberries. Streusel topping: 3tbs Bisquick, 1/4c ea. sugar and brown sugar, 2tbs melted butter and slivered almonds. They were VERY moist, light and had just the right amount of sweetness! Loved the toasted almonds! You can't help say YUM after each bite!
This reply was: Helpful  Inspiring
Posted 1/28/2012 9:14:51 AM REPORT ABUSE andilyn75 said:
Rating:
I just tried these for the first time. I made some changes that turned out wonderful, light, fluffy muffins. First, I used blueberry pie filling instead of the frozen (eliminated the need for more sugar. Next, I added 1/2 tsp each baking powder and baking soda (to get a better 'rise' out of them). Lastly I added 1/2 tsp vanilla extract. I layered batter with pie filling in the muffin cups and topped with stressel topping. They turned out delicious. Will definitely make again.
This reply was: Helpful  Inspiring
Posted 11/27/2011 5:19:45 PM REPORT ABUSE ED1958 said:
Rating:
I first made this recipe about 30 years ago. It's still one of my favorites. I sometimes add mashed bananas and reduce the milk to 1/3 cup. And just before taking them out, I sprinkle a little sugar on top. They're great!!!!!
This reply was: Helpful  Inspiring
Posted 9/8/2011 7:59:57 PM REPORT ABUSE LAXmom2011 said:
Rating:
I thought that this recipe was a bit bland so I changed it from 2/3 cup milk to 1/3 cup milk & 1/3 orange juice. This change eliminates the need to add extra sugar that so many others have mentioned. Now my family loves these blueberry muffins!
This reply was: Helpful  Inspiring
Posted 9/3/2011 8:34:31 PM REPORT ABUSE hseagles108 said:
Rating:
These Blueberry Muffins are FABULOUS! They weren't sugary enough so instead of 1/3 cup sugar, I put in 1/2 a cup sugar and they were just DELICIOUS!
This reply was: Helpful  Inspiring
Posted 8/31/2011 8:32:45 PM REPORT ABUSE sarabelle09 said:
Rating:
Very simple and quick to make. Tasty served warm!
This reply was: Helpful  Inspiring
Posted 5/29/2011 1:00:46 PM REPORT ABUSE SMT88 said:
Rating:
I make this recipe with Frozen Blueberries,Blackberries and Rasberries!Absolutly delish and everyone loves them especially my 4 year old!!!
This reply was: Helpful  Inspiring
Posted 1/26/2011 4:42:53 PM REPORT ABUSE cookiepro said:
Rating:
Yum! I am very happy with this recipe. I took everyones advice and added a extra 2 tbs of sugar. Me and my family enjoyed them with mandarin orange sparkling weater. The 2 flavors complamented each other very well.
This reply was: Helpful  Inspiring
Posted 10/22/2010 2:03:04 PM REPORT ABUSE Elenai said:
Rating:
After making 1 batch I noticed they needed more sugar, so the next time I made them I added 2 more TBLS of sugar...they were perfect.
This reply was: Helpful  Inspiring
Posted 10/3/2010 9:54:17 PM REPORT ABUSE jeanettefv said:
Rating:
Easy to make and very yummy.
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1 - 10 of 76 Reviews « Previous 1 2 3 4 5  ... Next » 
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