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Blueberry Muffin Shortcakes

 26 Ratings
14 Comments
  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 9
  • Save
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  • Pinterest
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Blueberry muffin mix stirs up into sweet and easy shortcakes.

Ingredients

1
box (1 lb 2.25 oz) Betty Crocker™ wild blueberry muffin mix
1/2
cup sour cream
1
egg
3/4
cup water
3
tablespoons vegetable oil
Coarse white sugar, if desired
3
cups sliced strawberries
1
cup fresh blueberries
1/3
cup granulated sugar
1 1/2
cups Cool Whip™ frozen whipped topping, thawed

Directions

  • 1 Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
  • 2 Drain blueberries (from muffin mix); rinse and set aside. In medium bowl, stir together sour cream and egg; gradually stir in water and oil. Stir in muffin mix just until blended. Gently stir drained blueberries into batter. Spread batter in pan. Sprinkle with coarse sugar.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour. Meanwhile, in medium bowl, stir together strawberries, 1 cup fresh blueberries and 1/3 cup granulated sugar. Refrigerate until ready to serve.
  • 4 Cut shortcake into 9 squares; cut each square diagonally in half. Place 2 halves on each serving plate; top with berries and whipped topping.

Expert Tips

Use 4 cups of any combination of berries instead of the strawberries and blueberries.

Find coarse sugar in the food-decorating section of party stores or craft stores.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
153.0
Calories from Fat
110
% Daily Value
Total Fat
10.1g
16%
Saturated Fat
3.3g
17%
Trans Fat
0g
Cholesterol
34.9mg
12%
Sodium
16.2mg
1%
Total Carbohydrate
15.1g
5%
Dietary Fiber
1.4g
5%
Sugars
12.6g
Protein
1.7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
49.90%
50%
Calcium
3.70%
4%
Iron
2.10%
2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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