Blueberry Muffin Shortcakes

Blueberry Muffin Shortcakes

Blueberry muffin mix stirs up into sweet and easy shortcakes.

Prep Time

10

Minutes

Total Time

1:40

Hr:Mins

Makes

9

servings

1
box (1 lb 2.25 oz) Betty Crocker® wild blueberry muffin mix
1/2
cup sour cream
1
egg
3/4
cup water
3
tablespoons vegetable oil
Coarse white sugar, if desired
3
cups sliced strawberries
1
cup fresh blueberries
1/3
cup granulated sugar
1 1/2
cups frozen (thawed) whipped topping
  1. Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
  2. Drain blueberries (from muffin mix); rinse and set aside. In medium bowl, stir together sour cream and egg; gradually stir in water and oil. Stir in muffin mix just until blended. Gently stir drained blueberries into batter. Spread batter in pan. Sprinkle with coarse sugar.
  3. Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour. Meanwhile, in medium bowl, stir together strawberries, 1 cup fresh blueberries and 1/3 cup granulated sugar. Refrigerate until ready to serve.
  4. Cut shortcake into 9 squares; cut each square diagonally in half. Place 2 halves on each serving plate; top with berries and whipped topping.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use 4 cups of any combination of berries instead of the strawberries and blueberries.
Purchasing
Find coarse sugar in the food-decorating section of party stores or craft stores.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 300mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 3g,
    • Sugars 34g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.