Blueberry-Lemonade Coolers

Blueberry-Lemonade Coolers

Blueberries and vodka turn lemonade into a grown-up drink that's a refreshing choice for summer parties.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

8

servings

1
pint (2 cups) fresh blueberries
1/2
cup sugar
1
can (12 oz) frozen lemonade concentrate, thawed
3 1/2
cups water
2
cups vodka
8
lemon slices
  1. In large bowl, crush blueberries with sugar, using potato masher. Let stand 20 minutes for syrup to form. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon to get as much syrup as possible; discard pulp.
  2. In large pitcher, stir together blueberry syrup, lemonade concentrate, water and vodka.
  3. To serve, fill 8 lowball or highball glasses with ice. Divide lemonade among glasses. Garnish with lemon slices.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Muddle a mint leaf or two in each glass before adding the ice.
Substitute 2 cups frozen (thawed) blueberries for the fresh.

Nutrition Information:

1 Serving (1 Serving (1 Cup))
  • Calories 280
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
    • Sugars 34g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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