Blueberries and vodka turn lemonade into a grown-up drink that's a refreshing choice for summer parties.
pint (2 cups) fresh blueberries
can (12 oz) frozen lemonade concentrate, thawed
In large bowl, crush blueberries with sugar, using potato masher. Let stand 20 minutes for syrup to form. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon to get as much syrup as possible; discard pulp.
In large pitcher, stir together blueberry syrup, lemonade concentrate, water and vodka.
To serve, fill 8 lowball or highball glasses with ice. Divide lemonade among glasses. Garnish with lemon slices.
Muddle a mint leaf or two in each glass before adding the ice.
Substitute 2 cups frozen (thawed) blueberries for the fresh.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1 Cup)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.