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Blueberry-Lemon Cake

Canned pie filling creates the fruity wow for an easy layer cake.

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( 45 Ratings)

45 Ratings

5 Stars 36%

4 Stars 22%

3 Stars 18%

2 Stars

1 Stars 16%

Member Reviews ( 9 )

2a5087c3-163a-49b0-9a2a-6091b37650f3

Prep Time 20 min
Total Time 2 hr 0 min
Servings 16

Ingredients

1: box Betty Crocker® SuperMoist® white cake mix

: Water, oil and whole eggs called for on cake mix box

1: tablespoon grated lemon peel

1 1/3: cups blueberry pie filling (from 21-oz can)

1: container Betty Crocker® Whipped vanilla frosting

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms only of two 8-inch or 9-inch round pans, or spray with baking spray with flour.
2 Make and cool cake as directed on box, using whole eggs and adding lemon peel with the water and oil.
3 Place 1 cake layer, rounded side down, on serving plate. Spread 2/3 cup pie filling over layer. Top with second layer, rounded side up. Frost side with frosting, building up a slight edge at top of cake. Spread 2/3 cup pie filling over top of cake to frosted edge. Store loosely covered in refrigerator.

EXPERT TIPS

Expert Tips

Cover and refrigerate remaining pie filling to use over ice cream or vanilla yogurt.

Use your favorite flavor of pie filling instead of the blueberry.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 250mg; 250%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 1g 1% Sugars 29g 29% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 1/6/2013 6:30:24 PM REPORT ABUSE G-44 said:

Rating:

I made this cake twice already :) gluten free. Substitute the regular cake mix to Betty Crocker gluten free mix and used cherry pie filling instead of blueberry, It was deliz :)

This reply was: Helpful Inspiring

Posted 5/25/2012 10:36:42 PM REPORT ABUSE KimtheArmywife said:

Rating:

I've made this cake several times and its always a huge hit! So pretty and very moist. It really hits the spot on a warm summer day

This reply was: Helpful Inspiring

Posted 7/22/2011 2:24:24 PM REPORT ABUSE shirley2 said:

Rating:

I am getting ready to make this cake ,I like the way the picture looks and i know anything that Betty Crocker makes is great.I don't understand why people rate these cakes when they don't even follow directions. They add this and that then they blame the recipe. Thank U B C.

This reply was: Helpful Inspiring