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Reviews & Comments

Blueberry-Lemon Cake
full spoonfull spoonfull spoonfull spoonempty spoon (45 Ratings)

45 Ratings

5 spoons 36%
4 spoons 22%
3 spoons 18%
2 spoons 9%
1 spoons 16%
Blueberry-Lemon Cake
Canned pie filling creates the fruity wow for an easy layer cake.
Prep: 20 MinTotal: 2 Hr
1 - 9 of 9 Reviews
Posted 1/6/2013 6:30:24 PM REPORT ABUSE G-44 said:
Rating:
I made this cake twice already :) gluten free. Substitute the regular cake mix to Betty Crocker gluten free mix and used cherry pie filling instead of blueberry, It was deliz :)
This reply was: Helpful  Inspiring
Posted 5/25/2012 10:36:42 PM REPORT ABUSE KimtheArmywife said:
Rating:
I've made this cake several times and its always a huge hit! So pretty and very moist. It really hits the spot on a warm summer day
This reply was: Helpful  Inspiring
Posted 7/22/2011 2:24:24 PM REPORT ABUSE shirley2 said:
Rating:
I am getting ready to make this cake ,I like the way the picture looks and i know anything that Betty Crocker makes is great.I don't understand why people rate these cakes when they don't even follow directions. They add this and that then they blame the recipe. Thank U B C.
This reply was: Helpful  Inspiring
Posted 7/10/2011 11:20:08 AM REPORT ABUSE "C. J." said:
Rating:
I made this cake for our 4th of July family picnic. I used lemon cake mix, made my own thick frosting and my own blueberry mixture. It was fabulous. Not a crumb left. It makes a very pretty presentation - just be sure your frosting is thick enough to build up around the edge of cake. Thanks B.C. for a great recipe.
This reply was: Helpful  Inspiring
Posted 9/5/2010 2:37:40 PM REPORT ABUSE c7kem77 said:
Rating:
This is a very nice cake to take to potlucks, or cook outs, even for a special occasion.It is a very beautiful cake I am going to enjoy taking this cake to one of our gatherings.
This reply was: Helpful  Inspiring
Posted 2/16/2010 1:58:14 PM REPORT ABUSE Ispoilgrandkids said:
Rating:
I made this cake for Super Bowl Sunday and had compliments from everyone! I used almost 2 cans of icing to build up the sides of the cake enough to hold the berries. I also used the whole can of berries. I was surprised at how well the cake held together with just the berry filling as a filling layer. I will definitely make this again!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:48 AM REPORT ABUSE snugs said:
Rating:
would have been a great cake if i made my frosting a tad bit higher.. some of the pie filling dripped down the sides because of it so just make sure your frosting is high enough to support the pie filling. next time I think i'll use fresh blueberries instead... oh, and i used the lemon cake mix... yum =)
This reply was: Helpful  Inspiring
Posted 10/18/2008 2:17:57 AM REPORT ABUSE debstr8 said:
Rating:
This recipe was so easy to make and looks lucious. Made 2 of them for a church gathering and they were gone. The bluberries are a nice change, but can change up to whatever fruit you want. I would recommend this for a quick and easy change
This reply was: Helpful  Inspiring
Posted 4/10/2008 4:53:37 PM REPORT ABUSE KELLY27 said:
Rating:
I changed this recipe to a lemon cake mix and it was SUPERB!! The cake was served at a BBQ and devoured in seconds!! I also made this same cake with cherry pie filling and it was a BIG hit. I have given out this recipe to many! Quick, easy and a GREAT cake! For the lemon lovers out there - try this recipe!!!
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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