Blueberry Lemon Bisquick® Pancake Bites

Blueberry Lemon Bisquick® Pancake Bites

Blogger Stephanie Wise of Girl versus Dough bakes Original Bisquick® mix pancakes in bite-size form with this easy recipe. Learn to make this recipe with our how-to article.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

16 to 18

pancake bites

Pancake Bites
1
cup Original Bisquick® mix
1/2
cup milk
1/4
cup real maple syrup
1
egg
1/2
cup fresh blueberries
1
tablespoon grated lemon peel
Toppings, if desired
Additional real maple syrup
Powdered sugar
  1. Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  2. In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
  3. Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  4. Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  5. Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.
Makes 16 to 18 pancake bites
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Run a butter knife along the edge of each pancake bite to remove them easily from the muffin cups.
Serve pancake bites on a stick for a fun presentation.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.