Blueberry Grape Smoothie Poppers

Blueberry Grape Smoothie Poppers

Firm up what you love about smoothies. Made with fresh blueberries, grape juice and vanilla yogurt, these yummy fruit and gelatin bites are a blast to make (with or without the kids), with endless possibilities for fun shapes.

Prep Time



Total Time






envelopes unflavored gelatin
cup cold Concord grape juice
cup fresh blueberries
containers (6 oz each) Yoplait® 99% Fat Free French vanilla yogurt
cup Concord grape juice, heated to boiling
  1. Lightly spray 9x5-inch loaf pan with cooking spray, then blot with paper towel; set aside. In large bowl, sprinkle gelatin on 1/2 cup cold grape juice to soften; let stand 1 minute.
  2. Meanwhile, in blender, place blueberries and yogurt. Cover; blend on high speed until smooth. Add hot grape juice to gelatin mixture, and stir about 2 minutes or until gelatin is dissolved. Stir in yogurt mixture. Pour into loaf pan.
  3. Cover and refrigerate until firm, about 4 hours. Cut into cubes and serve, or cover and refrigerate up to 2 days before serving.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make these colorful smoothie bites up to two days ahead, and surprise the little ones with a fun morning snack.
Blueberries are a low-fat food and a good source of fiber and vitamin C.
Love Greek yogurt? Two containers (5.3 oz each) Yoplaitâ„¢ Greek yogurt can be used in place of the Yoplaitâ„¢ 99% Fat Free yogurt.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 25
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.